Sheff, off and on over the years I've made a lot of different rubs. This spring I decided to throw some business Malcom's way. He of How to BBQ Right Youtube fame. I've been using 4 of his beef and pork rubs plus his vinegar based BBQ sauce. His stuff is pricey but of good quality.SheffSmoker wrote: ↑June 3rd, 2021, 12:05 pmEverything there looks ace - apart from the pineapple
I'm very much firmly in the camp of fruit doesn't belong with meat - that means no cranberry sauce on turkey, or apple sauce on pork.
Do you ever try making your own rubs? We experiment a lot with ours.
I stumbled on a winning combo for baby backs and fruit. I made a bbq sauce with apricot preserves as the base. Then I crutched them with orange juice and butter. Those ribs were very light and fruity......it was a recipe I tossed together because it's what I had on hand. I made sure to write it down fast before I forgot it. They were great.
I'm glad that you remembered it well enough to write it down. I'm normally on the opposite side of the spectrum where I create something that's great but I don't remember the formula.towtruck wrote: ↑June 6th, 2021, 7:05 pmI stumbled on a winning combo for baby backs and fruit. I made a bbq sauce with apricot preserves as the base. Then I crutched them with orange juice and butter. Those ribs were very light and fruity......it was a recipe I tossed together because it's what I had on hand. I made sure to write it down fast before I forgot it. They were great.