Thx Big T. So far so good. Got the pit dialed in. Wood splits at the right size. Stack set at the right damper setting. Add wood every 40 mins. Rolling
Funny sad story about cooking for a group.....We had our boss retire and there was a big party (100) coming in to eat. The meal was carnitas. Two gals had six crock pots full of meat going and two with beans the night before. They prepped everything the day ahead and when they were all ready to go home they emptied out one fridge and placed all the hot crock pots into the fridge....all of them....then they went home. Four hours later when I was getting ready to eat my dinner at work I opened the fridge to find all of this.....the inside temp in the fridge was over 80*. I made a call to one of the gals and she was drunk and did not understand...the fridge should have cooled them all down she said. So, I called the other gal and she had me take them all out and put them back on warm and she would come in and fix everything. She never showed up so they sat all night bubbling and overflowing onto the counter and floor. I come in to work and get yelled at for leaving them all turned on. At that point I lost it a bit and jumped a few ass's and then told everyone I cared about not to eat the meat and I walked away from the party.
Dude! this is a great idea! I've been using water for years but never like this. I will try this out for sure!
Dang bro! what an ordeal! some people just don't understand lol!