New member

7 posts • Page 1 of 1

Post by Miles1919 » July 16th, 2021, 10:12 pm

Hi folks, Im Miles and I have a love of smoking, grilling and cooking in general. I currently have a 120gallon offset 18" WSM and a kettle.

hogaboomer: Expert; Posts: 919; Joined: July 15th, 2019, 9:47 am; Title: old pipe welder; BBQ Comp Team Name: Not competing yet...; Location: Groves, TX.

Post by hogaboomer » July 16th, 2021, 11:16 pm

Welcome!

I live on Hogaboom Road.

Post by dacolson » July 16th, 2021, 11:49 pm

Welcome

Sent from my iPhone using Tapatalk

Pete Mazz: Administrator; Posts: 3399; Joined: February 16th, 2013, 8:19 am; Title: Meathead; Location: Bucks County, PA

Post by Pete Mazz » July 17th, 2021, 2:19 am

Welcome

If it's tourist season, how come I can't shoot 'em?

Don't speak the language? Try this: Smoker Terminology

Try my SmokerBuilder Calculators

Dirtytires: Expert; Posts: 3845; Joined: November 24th, 2015, 12:36 am; Title: It ain't broke...yet; BBQ Comp Team Name: Dont compete...cook for events once in a while; Location: Phoenix, Az

Post by Dirtytires » July 17th, 2021, 11:15 am

Hello

Big T: Moderator; Posts: 6897; Joined: September 1st, 2013, 2:40 pm; Title: Go Getter; BBQ Comp Team Name: Backyard Boys; Location: Lower Alabama

Post by Big T » July 17th, 2021, 8:17 pm

Welcome aboard

Measure Twice.....Cut Three Times.

kschitoskey: beginner; Posts: 5; Joined: January 30th, 2021, 7:13 pm

Post by kschitoskey » July 19th, 2021, 2:36 pm

Welcome! You're in good company!

7 posts • Page 1 of 1