Personally, I prefer the standard. I know a couple guys on here love the RF. With my current standard offset smoker with the throat baffle, I feel like I have much finer control over heat control and can maintain much tighter temps left to right. I will say I spend a bit more time tweaking the stack damper to nudge temps one way or the other, but that may be just because it’s so responsive to the adjustments that I can help but tweak it constantly. I’m really happy with this one over my first which was an RF. Temp adjustments were slow and even with a shadow plate, I got more of a hotspot next to the FB than I do now. Time will tell but that’s my opinion right now after a 10 or so cooks on the new one.MedicMike wrote:For those of you who may have gone from standard offset to RF, are you happy with the swap? Do you prefer the traditional offset? What are the benefits of a RF vs standard offsets? I’m considering making mine a RF I’m waiting on a builder to call me back. I already have all the material. I just need someone to build it for me.
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