Spare Ribs and Root Beer Marinated Ribs on a Stick

Peter_Caldwell · Post by **Peter_Caldwell** » April 28th, 2012, 9:27 pm

Getting ready to fire up the smoker tomorrow.
We've got spare ribs injected with Stubbs Texas Butter and rubbed with Blues Hog, cracked black pepper, red pepper and garlic. Pics of the Root Beer Marinated to come tomorrow. I got 'em all wrapped up and realized there were no pictures.

The Czar · Post by **The Czar** » April 28th, 2012, 9:29 pm

well the trimming look awesome.....can't wait to see more!!!!!!!!!!!

DUAYNE B · Post by **DUAYNE B** » April 28th, 2012, 9:42 pm

i heard about them , my address is,,,,,,,,,,,,,,,,,,,,,,,,. next day air is early enough, as long as they are still warm

Peter_Caldwell · Post by **Peter_Caldwell** » April 28th, 2012, 9:47 pm

I'm lucky enough to have a fantastic grocery store near me that has a wonderful meat department. Even the high school kids that help the butchers out are full of knowledge. Often I walk in and tell them I'm looking to smoke something and they'll respond with "We just cut up ... and it looks great." or "I think we've got something in the back that would be great smoked". This is my first time doing spare ribs and there was some guess work in the trimming.

YouTube · Post by **Frank_Cox** » April 29th, 2012, 12:04 am

Looks great peter! I will be watching this one for sure!

maccas66 · Post by **maccas66** » April 29th, 2012, 12:09 am

Looks great Pete!, I`ll send over my yak reciepe!

Peter_Caldwell · Post by **Peter_Caldwell** » April 29th, 2012, 12:38 am

maccas66 wrote:<null>

Mmmm. Yak. I've heard that's great smothered in pork.

maccas66 · Post by **maccas66** » April 29th, 2012, 12:41 am

Gizmo · Post by **Gizmo** » April 29th, 2012, 4:47 am

EVERYTHING is great smothered in pork .. you guys crack me up!

Peter_Caldwell · Post by **Peter_Caldwell** » April 29th, 2012, 11:09 am

A few last minute touches. The Root Beer Marinated are the ones with the sticks through them at the top and the lower left corner.

YouTube · Post by **Frank_Cox** » April 29th, 2012, 11:18 am

Looks great! I was wondering where the sticks came in...

Gizmo · Post by **Gizmo** » April 29th, 2012, 11:46 am

I guess I'm a little fuzzy on this whole "on a stick" thing ... don't ribs come with a stick pre-installed by the factory?

Peter_Caldwell · Post by **Peter_Caldwell** » April 29th, 2012, 12:07 pm

That's how they came from the butcher. Not sure why. I'll be pulling them out when the go on the UDS.

Smokeone · Post by **Smokeone** » April 29th, 2012, 1:47 pm

I dont get the stick either. I do see it, but why?

YouTube · Post by **Frank_Cox** » April 29th, 2012, 2:17 pm

haha, kinda like eatin corn on the cob.

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The Czar · Post by **The Czar** » April 29th, 2012, 3:05 pm

Winner Winner Ribs For Dinner..... :LG:

Peter_Caldwell · Post by **Peter_Caldwell** » April 29th, 2012, 3:28 pm

Progress so far...
Just put them in foil.

Peter_Caldwell · Post by **Peter_Caldwell** » April 29th, 2012, 3:28 pm

Progress so far...
Just put them in foil.

Brewery · Post by **Brewery** » April 29th, 2012, 4:20 pm

Peter_Caldwell · Post by **Peter_Caldwell** » April 29th, 2012, 4:59 pm

Removing the foil.

Peter_Caldwell · Post by **Peter_Caldwell** » April 29th, 2012, 5:00 pm

Adding a little moisture.

Peter_Caldwell · Post by **Peter_Caldwell** » April 29th, 2012, 5:01 pm

And the final product.

Gizmo · Post by **Gizmo** » April 29th, 2012, 5:06 pm

Looks delicious Pete! :LG:

Hell I'd lick that tin foil ...

The Czar · Post by **The Czar** » April 29th, 2012, 6:31 pm

I'd eat the tin foil.....

Peter_Caldwell · Post by **Peter_Caldwell** » April 29th, 2012, 6:56 pm

You guys are welcome to the foil.
That's all that's left.

SmokerBuilder.com

Spare Ribs and Root Beer Marinated Ribs on a Stick

Spare Ribs and Root Beer Marinated Ribs on a Stick

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