membrane on ribs

TuscaloosaQ · Post by **TuscaloosaQ** » June 2nd, 2012, 6:45 pm

You Got that right DB

Gizmo · Post by **Gizmo** » June 2nd, 2012, 7:02 pm

Smokerbuilder.com - "THE MOVIE"

???

DUAYNE B · Post by **DUAYNE B** » June 2nd, 2012, 7:08 pm

wouldnt that be a sitcom Rick,,,,,,, just sayin

Gizmo · Post by **Gizmo** » June 2nd, 2012, 7:09 pm

YOU'RE RIGHT!

Smokeone · Post by **Smokeone** » June 2nd, 2012, 8:24 pm

TQ, I have done them both ways, and liked em both. I was stubborn in my younger days, and when it didn't go right, I said heck with it! Now I have learned how to do it right, and it takes like 30 seconds. I skin em all now! I'm even trying to teach my eight year old assistant the technique.

It might be a sitcom, but can it air before 10 pm?

Brewery · Post by **Brewery** » June 2nd, 2012, 8:53 pm

I personally have always removed it, I just figure I might as well "just in case"

Post by **Tom_Heath** » June 2nd, 2012, 9:53 pm

Now, if we's fixin fund raiser ribs we spend all of about 5 seconds on prep. Rinse and 2 score marks down the back.

Just sayin

TuscaloosaQ · Post by **TuscaloosaQ** » June 2nd, 2012, 10:29 pm

smokeone Tom ,Brewery i am sure it makes a difference I have just never seen it done. I started reading post about it and tried and gave up jst cause I did not know where to scratch my tail or wipe my head. If yall will come to bama and teach me I will try it again LOL

Post by **Tom_Heath** » June 2nd, 2012, 10:35 pm

Oh man, please dont think we are knockin the way you do it. Just tryin to help a brother out and share a secret.

Next slab u get, score the heck out of it with a sharp knife and see if i notice a difference.

Whatever works is the way to go.

DUAYNE B · Post by **DUAYNE B** » June 2nd, 2012, 11:11 pm

it can if we keep Dcman in the closet,,,,,,

maccas66 · Post by **maccas66** » June 3rd, 2012, 12:10 am

do you mean the Water Closet? ..................

TuscaloosaQ · Post by **TuscaloosaQ** » June 3rd, 2012, 1:37 am

it is all good Tom i have had fun with this post and have truly learned some things too. Heck man I love this place and all you guys. What!!!! I use to say Yall guys. I wished I lived closer I would love to come and hang out some with those who comp cook I need someone to teach me the ropes and I am not joking about that. I thought I would neverlike to comp cook but I believe I would enjoy it. Boy do people change!!! Mac I had to edit my post I just noticed your avatar, Dc is rubbing off on you

maccas66 · Post by **maccas66** » June 3rd, 2012, 2:30 am

WK, I hope you mean his avatar is what is rubbing on me!,..........the present one that is!

Smokeone · Post by **Smokeone** » June 3rd, 2012, 7:14 am

TQ- I was the same way about comp cooking, but my wife suggested I look into it. So I went to a comp with Smokin Franks, and now I am planning to try it out myself next year!

I did notice that this could become a very expensive hobby tho!

I'm sure those here that do comps will welcome you any time. That is what I found unique about comp, very few secrets, its all about good times and good food!

The Czar · Post by **The Czar** » June 3rd, 2012, 9:38 am

....I am a bad influence.....

Gizmo · Post by **Gizmo** » June 3rd, 2012, 10:45 am

YATHINK!?

The Czar · Post by **The Czar** » June 3rd, 2012, 11:10 am

What can I say Rick...I've been reading your posts too long now!!

Gizmo · Post by **Gizmo** » June 3rd, 2012, 11:12 am

Okay - I'll shut up ...

The Czar · Post by **The Czar** » June 3rd, 2012, 1:45 pm

Noooooo!!!! How will I ever learn the great mysteries of life...

TuscaloosaQ · Post by **TuscaloosaQ** » June 3rd, 2012, 5:50 pm

smokeone it is becoming more and more alluring to me,The comps well, some of the Avatars kinda captivate you too. Ha Ha!!!

PvilleComp · Post by **PvilleComp** » June 3rd, 2012, 5:57 pm

TQ, if you have Netflix, check out the first season of BBQ Pitmasters. It's a reality show but they follow 6 or 7 nationally ranked teams to events across the country. Myron Mixon comes off as an ass but if you get past the bluster and the ball busting there is a lot to learn in season one.

Gizmo · Post by **Gizmo** » June 3rd, 2012, 6:11 pm

TuscaloosaQ · Post by **TuscaloosaQ** » June 3rd, 2012, 9:25 pm

10_4 Shall do thanks will watch

Post by **Tom_Heath** » June 3rd, 2012, 9:50 pm

For the longest time I thought very little of myron.

Then when Jamie ( the jambo pit builder ) took grand and he anounced that it was thanks to Myron and his school along with his rub, the look on Myron's face was priceless. It was a real look of gratitude, believe it or not.

Then I watched Johny Trigg square off with a drunk at the am royal. Boy Howdey, I sure thought Johney was gonna light him up.

Its a pretty decent show to watch.

PvilleComp · Post by **PvilleComp** » June 3rd, 2012, 10:02 pm

I didn't think Season 2 was as good. I haven't seen 3 yet, but I thought the change to "Truth or Dare/Beat the Clock" style contests was not as compelling. I mean really, you're going to eliminate someone from a BBQ Contest because they could not make a good Rattlesnake salad over an open pit? Don't get me wrong, I still watched it and listened between the lines as much as I could to pick up tips and tricks, but I thought the first season was more compelling.

I've read several accounts that Myron's persona on the show was greatly exaggerated by him and the producers, and that in real life he's a pretty good guy. I would imagine that he is a good guy with a healthy ego. I don't think a true a$$hat would last long in the BBQ world. (Or perhaps I'm wrong about that ;) )

SmokerBuilder.com

membrane on ribs

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