looks like what I seen was just about the same as the link you have in your article above, sorry I was no helpsmokendink71 wrote:I've seen the design that you are talking about, I'll look and see if I can find the plans for it and get back with you
I actually went to Le Cordon Bleu Chicago, all the chevrons say Paris for it being started there.Tatoosh wrote:Thank you for looking. I really appreciate your time and effort. I am no serious rush on this and will keep hunting as time permits. I see you are Cordon Bleu chef, may I ask where you trained, by the emblem, I am guessing Paris? My wife, a special education teacher, loves baking and I wish I could send her to one of the Cordon Bleu classes, whether in the States or at the original French institute. I dream of eating my way through Italy and France some day. Maybe if we hit the lottery!
yeah it was a chunk out of the wallet ($42000.) but I enjoyed it and have put it to some good useTatoosh wrote:Cool, good to know. Seriously good culinary education there, I am sure. They had one in Portland, Oregon but it was just way too pricy and I don't think they offered any weekend courses for us amateurs. I loved stopping there to snack at their pastry shop on the way to work in the afternoons, though.