Happy Father's Day indeed! I like L/P in my sauces. Anxious to hear how it turns out straight injected naked like into the meat! Looking forward to more pics
Leave me your knowledge.
NO B.S. just the facts man... Just the facts
Nice looking brisket! - dc, you're going to send me a sample right! ;)
Here we are after 1.5 hrs on the racks. I had just added some Apple and Hickory chunks so the chamber was a little smoky! - Hit them with a spritz of apple for the pork and Lea and Perrins for the Brisket.
Well SOMEBODY has certainly been a nice DAD this year!
Looks great guys
Happy Father's Day to all the dads reading this...
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
Good wishes to all the padres reading this today. It's off to work for me, just another call in weekend. I may drive over and inspect TQ's work later, we gotta figure out where to mount the wet bar and prep tables. I gave up on the wide screen idea, too much wiring to get fried.
On second thought I might stick with the plan of not ticking off the slightly warped fabricator, that seems to be working so far.
Outta Here <-- double time dance for sunday call-ins
If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
smokeone wrote:Solo I know its fathers day, but you suck!
So far I suck for getting a kick ass smoker from TQ and now I suck for Sunday double time
you don't even want to know what I get for Federal Holidays
Man one of these days I'm just gonna suck because I rocked at something
Here's to Q View I gotta shot
If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
MY Lord from heaven!!! that foods looks TOOOO goood. Here I am at the refinery working just so you guys can have gas to get from place to place eating all this good food!!!! I WANT ME SOMETHING TO EAT TOO!!!!!!!
Some serious good looking food, no doubt I just starting to think the vending machines looked OK.
I gotta find me 2 slices of white bread, I'll just munch on the monitor.
If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
Well - the Inlaws and my Wife's brother's and families all came over and hovered up everything before I even had a chance to take pics of the final product! I guess as a cook that's what you want. ;)
The pork was excellent as were the ribs and the Bacon Explosion.
The chicken was so so. I used a different rub on them and though others liked it I'm not sure about it.
The brisket was a disappointing, it was dry and under done, not tender enough. It kept giving me weird temp readings all night, and even though I pulled it at 190 it was still not great. I was surprised it was dry too because I injected it and I've never done that before.
All in all a good day with good people and you can't ask for more than that.