BBQ Wood selection

The Czar · Post by **The Czar** » June 24th, 2012, 10:32 am

Duyane...don't mind the kids here.....I have never heard of using olive....but maybe light some and smell the smoke...

DUAYNE B · Post by **DUAYNE B** » June 24th, 2012, 10:37 am

they havent legalized it here yet,,, only marijuana

Gizmo · Post by **Gizmo** » June 24th, 2012, 11:00 am

WOOD selection! - read the thread title... not WEED selection ...

YouTube · Post by **Frank_Cox** » June 24th, 2012, 1:42 pm

Haha! you guys are too funny!
I have not heard if olive is okay to smoke with or not, I would think it is fine

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DUAYNE B · Post by **DUAYNE B** » June 24th, 2012, 4:50 pm

thats right rick,,,,,,,,, and olives are hard to light anyway

Gizmo · Post by **Gizmo** » June 24th, 2012, 4:51 pm

Well anything that tastes THAT good in a martini can't be too bad for "Q" ...

PressureRanger · Post by **PressureRanger** » June 24th, 2012, 7:20 pm

Rick wrote:Well anything that tastes THAT good in a martini can't be too bad for "Q" ...

Smokeone · Post by **Smokeone** » June 24th, 2012, 8:18 pm

Since I dont do martinis, I guess I am out on the olive wood. ;)

PvilleComp · Post by **PvilleComp** » June 25th, 2012, 8:05 pm

I don't Smoke an Olive everyday...

But when I do I like them shaken, not stirred.

The Czar · Post by **The Czar** » June 25th, 2012, 8:06 pm

PvilleComp wrote:I don't Smoke an Olive everyday...
http://4.bp.blogspot.com/-QD7dd7OdrNQ/T ... artini.jpg
But when I do I like them shaken, not stirred.

Mcgerf · Post by **Mcgerf** » June 26th, 2012, 8:14 pm

Have a little different selection of choices out here in ca. None of the "exotic" hardwoods you have out there, but many fruitwoods, oak, etc. Use apple and cherry mostly for smoking and cold smoking, and almond and oak for the cook. I got my hands on a couple of cord of white oak that died from natural causes while still standing, so lost all it's bark- spectacular. Almond burns hot and long, but tends to give off a little too much smoke for me. The oak is still my favorite for constant heat, even burning and favors. But, as Dennis Miller says, that's just my opinion...I could be wrong...

DUAYNE B · Post by **DUAYNE B** » July 8th, 2012, 9:38 pm

Well, went and picked up the Olive today, 110 degrees out, thought i was goin to pick up a small stack, well to my surprise, i scored big time, left the guys house with an overflowing longbed truck full of apple, apricot, peach, mesquite, and very little olive, have enough wood to last along while. he is bringing a ford ranger bed full of apricot monday that i couldnt fit in my truck, the smoker gods do live, hahahaaaa......

PressureRanger · Post by **PressureRanger** » July 8th, 2012, 9:51 pm

WOW...Nice Score Duayne!!

YouTube · Post by **Frank_Cox** » July 9th, 2012, 12:41 am

Wow man! Maybe you need a wood trade? I will be in Colorado first wk in August. Save some shipping?

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Gizmo · Post by **Gizmo** » July 9th, 2012, 7:55 am

Nice score DB!
Is this Russian Olive or regular olive tree?
Frank will trade some wood with you but watch the exchange rate ... THAT's where he'll gettcha' ...

aif

DUAYNE B · Post by **DUAYNE B** » July 9th, 2012, 8:09 am

I dont know about russian, there accent is too strong. If you just drive a couple more hours frank, i will load you up with some apricot, or peach. just a little more west lol...

The Czar · Post by **The Czar** » July 9th, 2012, 6:26 pm

Rick wrote:Nice score DB!
Is this Russian Olive or regular olive tree?
Frank will trade some wood with you but watch the exchange rate ... THAT's where he'll gettcha' ...
aif

Russian Olive or regular.....

PvilleComp · Post by **PvilleComp** » July 9th, 2012, 7:11 pm

Did you get the branches that put the little red piece in the middle. I love when they grow that way.

DUAYNE B · Post by **DUAYNE B** » July 9th, 2012, 8:02 pm

hahahaaaaaa, yeah i did, sending them in Franks care package, sure hope he is waiting by the mailbox,,, the red things are a ringer for thiefs

Gizmo · Post by **Gizmo** » July 9th, 2012, 8:32 pm

Sheeesh!

SoloQue · Post by **SoloQue** » July 17th, 2012, 12:05 pm

I thought I posted this question earlier but I don't see it, pardon the repeat if such is the case.

Does anyone have thoughts or opinions on using Red Oak? I have a local guy who is willing to sell me a truck load pretty cheap. I am thinking I can use this for precook warm-ups and save the better woods for actual smoking during the cook. Any thoughts?

YouTube · Post by **Frank_Cox** » July 18th, 2012, 8:23 am

I answered you in a different thread bro

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Smokeone · Post by **Smokeone** » July 18th, 2012, 6:56 pm

Me too.

The Czar · Post by **The Czar** » July 18th, 2012, 7:50 pm

Well....I didn't....

DUAYNE B · Post by **DUAYNE B** » July 18th, 2012, 8:59 pm

then someone post it here,,,, the suspense is killing me

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