thanks guys, I had an awesome birthday, got to smoke some really good food and spend time with my loved ones, what could be better.
oh and I got a call from Frank tonight, he told me they got 14th in ribs using my rub, just a great end to my day.
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)