I lost the photo....but I needed to mention thanks to Dinks....we used his homemade rub on our ribs and took 14th...thank you do much...that was a great rub...and soon as you get some for sale I would like some!!!
just got finished with 10lbs for frank last night, how much were you wanting dc I'll get it together for you
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
I'll get it made for you, you'll need to pm me an address. I'm getting stuff set up with my paypal account for payment
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
This is what we turned in....brisket photo didn't come out but not our best showing though a great contest and will be back next year. Don't tear them up too much. Photos taken with iPhone.
Doing well in brisket is always something to brag about... just sayin' ...
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)