Those pieces on the top left are the tasters, the trimmings that are good to nibble on while everything else takes a bit longer.
Never toss out Que, its a law
If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
if i were a drinken man, that would be a pretty good trade,,,, didnt know moonshine was still made... i traded a pork shoulder last week for 5 gallons of homemade icecream,,,,,, we were ice cream drunk for a week lol..........
DUAYNE B wrote:didnt know moonshine was still made
One of the many interesting things about Alabama, you never really know what is still going on until you venture back into the woods a bit.
Scary part to this stuff is that you can drink it like Apple Cider, It's when the smoker starts moving across the yard that you might not be drinking cider. But home-made ice cream would be a pretty good barter too. At least then I could drive to the store during a cook!
If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
Nice deal ther SOLO. That is a pretty good trade.
Now watch that appple pie, it will make you speak in tongues, some people have never heard of. ;) (I might have a done that once or so)
BBQ is just smoke and beers!
Usually more beers than smoke.
Held them at 230, maybe next time I sneak up around 245
First slab ready to be sliced and served
Sauced the rest and ready to pack
Vacuum sealed for another day. First time I did this I figured I was ruining things for sure. Could not have been more wrong. Something about the vacuum process, really pulls in the flavor. They make great stocking stuffers at christmas
If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
SQ, the Q looks fantastic!, now about the Apple pie!, a mate of mine from Athens AL, bring a good supply of Gatorade to our get togethers and boy is the good stuff!, I must ask him if he`s heard of Apple pie!!
Food looks great! A guy I know well may or may not make some that apple pie, man is that stuff good!
You've got nicer friends than I do, Solo. One of my cousins used to show up with coolers full of meat and tell me he'd do all the work, all I had to do was keep fire in the box. Then he turns around and tells his wife and another of my cousins that my BBQ tastes like shat! He ruined that for pretty much everybody...
Nothing I like more than to kick back with a Zima and a Virgina Slim reading 50 Shades of Grey with DCman (The Czar).
I tell you what......looking at them ribs...I think you got the bad end of the deal......but that Apple Pie is hard to beat.....And S1....keep your clothes on....
If you can't fix it by sheer force or cursing......then it can't be fixed.....
Had the apple pie a couple comps ago - loved it...
...and nice lookin ribs solo!
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
3 hours on the smoke and a few minutes rolling across the grill rack to sear up the skin. This rack is just a temporary until the grill grates arrive so it wasn't seasoned enough to not tear the skin. They ended up so tender the legs were falling off as I rolled them. Crazy how a 3 hour brine makes these hens so juicy. Not so much greasy but really juicy. Could be my favorite meat off of the smoker, not even gonna break out the sauce tonight!
The butts are foiled and resting in a cooler, I got a pan of Smokehouse beans on the top rack along with a couple dozen wings finishing up, been a fun day
If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
Everclear Apple Pie
1 1/2 gal apple cider
1/2 gal apple juice
2 cups suger
9 cinnamon sticks
add all ingrents together in large pot and let simmer for about 2 hrs.
let cool to room temp. then add one bottle of "grain alc" everclear.
it's going to be a party up in here
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.