cherry rub
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smokendink71
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cherry rub
made up a new cherry rub tonight and put it on a shoulder I'm doing for the 4th, I'll let everyone know how it comes out. must say it had a very nice red color to it, made a light slather out of honey and my carolina sauce recipe I posted on here a few weeks ago, which is my go to for slather minus the honey, just added the honey for a little sweetness, man did it ever smell good just putting the rub on it.
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A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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PvilleComp
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Re: cherry rub
Dink - you got to get a website for ordering your Rub. Let me know if you need a hand with that.
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smokendink71
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Re: cherry rub
Yeah frank called me yesterday saying the same thing lol, he's setting me up a webpage for ordering as we speak. don't think it's done yet but it will be www.smokendinks.com
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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smokendink71
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Re: cherry rub
p.s. so far this new cherry rub is looking and smelling awesome, put my shoulder on at about 9am and it sure is a pretty red 
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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The Czar
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Re: cherry rub
can't wait to see the final cook on that one!!!!
If you can't fix it by sheer force or cursing......then it can't be fixed.....
AKA= The Czar
AKA= The Czar
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smokendink71
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Re: cherry rub
well here are 2 more pics one as I was getting ready to drop it on the smoker and the other just taken, I'm getting ready to foil it, I think it looks great and man it smells wonderful, instantly made my stomach start talking to me 
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- very cherry red
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- right before foiling, still has a nice red look
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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smokendink71
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Re: cherry rub
Thanks 
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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The Czar
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Re: cherry rub
man that is a sweet looking butt!!!! 
If you can't fix it by sheer force or cursing......then it can't be fixed.....
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AKA= The Czar
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Frank_Cox
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The Czar
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Re: cherry rub
rub and butt in the same sentence.... 
If you can't fix it by sheer force or cursing......then it can't be fixed.....
AKA= The Czar
AKA= The Czar
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Frank_Cox
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smokendink71
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Re: cherry rub
you guys crack me up, my butt is resting now while my smoked beans w/ pulled pork finish on the smoker. pork and beans lol 
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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The Czar
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Re: cherry rub
THAT'S WHAT SHE SAID.....
If you can't fix it by sheer force or cursing......then it can't be fixed.....
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AKA= The Czar
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smokendink71
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Re: cherry rub
yes it is
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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smokendink71
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Re: cherry rub
well here it is, what you think? do I need to start over?
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- just out of the foil from resting
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- lots of juice
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- some slices and some pulled, love the bark and the flavor is awesome
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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smokendink71
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Re: cherry rub
just some ugly guy with a butt lol
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A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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The Czar
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Re: cherry rub
Yeah I am thinking I just need to take that off your hands and you should try again.....
If you can't fix it by sheer force or cursing......then it can't be fixed.....
AKA= The Czar
AKA= The Czar
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smokendink71
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Re: cherry rub
sides and plated
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- smoked beans and pulled pork
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- my wife's creation, my smoked beans with pulled pork and my home made bbq sauce on a bun lol
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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smokendink71
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Re: cherry rub
well if you insist loldcman wrote:Yeah I am thinking I just need to take that off your hands and you should try again.....
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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Frank_Cox
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alleyrat58
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Re: cherry rub
That rub lends a great color to the meat. You gotta try that on ribs.
Nothing I like more than to kick back with a Zima and a Virgina Slim reading 50 Shades of Grey with DCman (The Czar).
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smokendink71
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Re: cherry rub
yeah I have a rack that was just begging me to experiment with them lol
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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Smokeone
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Re: cherry rub
That looks awesome!
But I would think a top trained chef could at least use a real plate for a plated shot.
Just kidding man, i would eat that whatever you served it on! 
But I would think a top trained chef could at least use a real plate for a plated shot.
Just kidding man, i would eat that whatever you served it on! BBQ is just smoke and beers!
Usually more beers than smoke.
Usually more beers than smoke.