All I need is some pics of this cook and I'm voting for Que of the yearKansafornian wrote:A backwoods bayou surf-n-turf: "Racer coon & mud-bugs".
QUAKER STATE CAN?!!! man your're killin me! I almost peed myself! where do you get this stuff?Kansafornian wrote:If it's tradition to place an apple into the mouth of a trussed, smoked hog, what's 'traditionally' put into the toothy jaws of a smoked coon 'en position racer'?
Kibbles & Bits box?
Sardine tin?
Empty Quaker State can?
Perhaps... a smoked squirrel?
Enquiring minds...