A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
Welcome EH! glad you found us - we don't have much of the right wood in Nebraska either - have you tried calling around to try to find some orchards? - catch 'em at clean-up time - apple is great for cooking ...
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)