Rick, Thank you! I did search the web and it sounds like I need to wait till next years apple season to do it right.Rick wrote:After visiting with my Dad, it's all coming back to me ....
Unless you have access to free cull apples (just fallen off the tree) and a cider press it's more trouble than it's worth.
If a fellow could buy fresh pressed apple juice from an orchard or roadside stand - THEN you might have a shot ... at least the way I'm used to making it ...
Sounds like we all need to get together and bbq and spritz drink'n party.SoloQue wrote:I did a tequilla lime juice spritz one time for some wings. Drank all the spritz half way through the cook. Driest, most enjoyable wings I ever made.
Yeah, I know ... sidetracked again
Here in California its very popular and highly regarded. I have eaten lots of Tri-tip grilled and/or smoked over red oak and its all been awesome. However, I've never smoked with it.SoloQue wrote:Anyone have opinions on using red oak? I have a local wood source who is wanting to sell me a load at a real cheap price. I was thinking on using the oak as the warm up fuel source. As always all input is appreciated.