Hey all I have access to about 3-4 different size tanks that I might want to build into smokers. I saw this site and was like COOL!! I need your alls help! I have a small off set now that Im getting used to but with access to the tanks for free and I have a buddy that has a steel shop..I was like why not!!
Hope to get started on one very soon. I think the 1st one Im going to try is a 250 gallon propane tank.
Hello from Kansas City Mo
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smokendink71
- Expert
- Posts: 472
- Joined: June 5th, 2012, 4:53 pm
- Title: Le Cordon Bleu Chef
- BBQ Comp Team Name: Not competing yet...
- Location: Central Illinois
- Contact:
Re: Hello from Kansas City Mo
post pics of the build as you go, Frank has plans for any size smoker you wish to buildA little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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The Czar
- Expert
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- Joined: May 22nd, 2011, 9:30 am
- Title: Spam Hammerer
- BBQ Comp Team Name: Team SmokerBuilder- Competition BBQ Team
I'm Certifiable - Location: Missouri
Re: Hello from Kansas City Mo
.... 
..... 
If you can't fix it by sheer force or cursing......then it can't be fixed.....
AKA= The Czar
AKA= The Czar
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Frank_Cox
- Site Admin
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- Joined: January 17th, 2011, 6:30 pm
- BBQ Comp Team Name: https://smokerbuilderu.com
- Contact:
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SoloQue
- Expert
- Posts: 1117
- Joined: May 26th, 2012, 1:06 pm
- Title: Member
- BBQ Comp Team Name: Irv's Smokehouse
- Location: Birmingham Alabama
Re: Hello from Kansas City Mo
Looking forward to the build pics and samples of the Que 
If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
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smokendink71
- Expert
- Posts: 472
- Joined: June 5th, 2012, 4:53 pm
- Title: Le Cordon Bleu Chef
- BBQ Comp Team Name: Not competing yet...
- Location: Central Illinois
- Contact:
Re: Hello from Kansas City Mo
oh yeah I forgot to tell you everyone here likes samples, we're always hungry for Q
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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Smokeone
- Founder
- Posts: 4094
- Joined: December 17th, 2011, 8:52 am
- Title: Builder Wannabee
- BBQ Comp Team Name: Team Smokerbuilder
KCBS Certified BBQ Judge - Location: Missouri
Re: Hello from Kansas City Mo
Be careful now, this stuff is addicting!
BBQ is just smoke and beers!
Usually more beers than smoke.
Usually more beers than smoke.
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maccas66
- Expert
- Posts: 1379
- Joined: December 20th, 2011, 10:07 pm
- Title: Aussourian Plumber
- BBQ Comp Team Name: Not competing yet...
- Location: Cranebrook, NSW
Re: Hello from Kansas City Mo
Welcome to the sickness RK!, from the only Aussourian in the club! 
" I`m so hungry, I`m farting fresh air!"
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rkboyer911
- Newbie
- Posts: 3
- Joined: July 16th, 2012, 12:26 pm
Re: Hello from Kansas City Mo
Thanks all!! I just did 2 pork butts yesterday and a slab of ribs....My Brinkmann Pitmaster Deluxe EATS charcoal! Took 2 18lb bags to do that. WOW but it turned out pretty darn good! Wife is addicted now so I think I have her on board for me to start building on this propane tank ASAP.
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Tom_Heath
- Founder
- Posts: 3408
- Joined: January 17th, 2011, 10:36 pm
- Title: TortillaTom
- BBQ Comp Team Name: SmokerBuilder
- Location: Rolla Mo
Re: Hello from Kansas City Mo
Welcome to the site rk, glad to have another around the site thats here in kc. I see you only have a couple post so far, so make sure to check out the banner at the top of the page about the good oll boy gathering.
LOL dont be scared when you read some of the post, honest we are just a mess of good oll boys. Well DC is a little different but he's OK too. LMAO
Its not till sept, so theres plenty of time to plan. And if you like the croud, we are cooking a comp the very next weekend right here close as well.
Feel free to PM me or shoot me an e mail if you have any questions.
Tom
LOL dont be scared when you read some of the post, honest we are just a mess of good oll boys. Well DC is a little different but he's OK too. LMAO
Its not till sept, so theres plenty of time to plan. And if you like the croud, we are cooking a comp the very next weekend right here close as well.
Feel free to PM me or shoot me an e mail if you have any questions.
Tom
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--->Click here : Need plans for your build? OR Message me at ---->>> https://m.me/SmokerPlans
--->Are you interested in building smokers for profit?
Click here : Shoot me a PM to learn about a new opportunity launching soon!
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The Czar
- Expert
- Posts: 8334
- Joined: May 22nd, 2011, 9:30 am
- Title: Spam Hammerer
- BBQ Comp Team Name: Team SmokerBuilder- Competition BBQ Team
I'm Certifiable - Location: Missouri
Re: Hello from Kansas City Mo
That is a lot of charcoal!!! Are you going to be building a Reverse Flow or ???rkboyer911 wrote:Thanks all!! I just did 2 pork butts yesterday and a slab of ribs....My Brinkmann Pitmaster Deluxe EATS charcoal! Took 2 18lb bags to do that. WOW but it turned out pretty darn good! Wife is addicted now so I think I have her on board for me to start building on this propane tank ASAP.
If you can't fix it by sheer force or cursing......then it can't be fixed.....
AKA= The Czar
AKA= The Czar