Welcome 65 cuda! Glad to have you with us, and Thank You for your service!
This is a great place to get info (wanted or not )
I know you can do it and plenty of great guys here willing to help. So jump on in.
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)