I'm glad you liked it Rick, when you get a chance try that beef rub sample I sent and shoot me some feedback, have sent that to a handful of people to get their thoughts. enjoy brother
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
DC we need rain BAD around here - it has been so dry I thought I would use a picture I just took out my back door ...
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
You can have some of our water, we've had enough now!
Can't grumble too much though, it's not bad today. uds is on with Pork shoulder, half a leg of Lamb and a ham in it.
Yum.
NOT FAIR BAZ! you can polish that all off before I can even get to the airport!
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
Great looking ribs Rick kinda wish I had not seen them the wife is gone and I just came in from working a shutdown at the local steel mill..... It makes me hungry. Gonna have to order me some of that dink rub been hearing all about it, must be good!!!!
TQ I can honestly say that you will not be disappointed...
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
guess I am confused how exactly do I order?? it asked for a password and thru me for a loop. I want 5#s so help me out. I do not think I have a pay pal account can I pay by credit card???
yes it accepts credit cards also, don't know why it would have asked for a password though that's kind of odd
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
DC I dont know all I can say is it said I could pay with pay pal or credit card and It just would not happen. I have bought many items off the net before with no problem in my opinion it is just not user friendly, not meaning anything what so ever negative it is just my opinion maybe someone can walk me thru it. I could not check out!!!! Then again Maybe I am just inept LOL but thanks to dink it is coming and his check is coming
Please excuse us while we have a technical break down
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.