BTW mac - what time you think you'll be there for breakfast Friday morning (Aug 10th) ? ... don't want to mess up your crowded social schedule ...
And alleyrat did you mean you signed up for Sept 14th at Smithfield too?
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
Rick, if the invitation is still open, we can be there any time you want!, I should be over my "Jetlag" by then! . We could bring some Vegemite to have on toast as well if you like!!
you know!, the stuff the world Champion icehockey team eats!
You don't need to bring a thing... I'll try to have the grub coming off Edna shortly after 9AM then - I need to be there about then anyway for meat inspection ...
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
Thinking maybe not till lunch at that one... depends on how late I stay up Friday night...
I wonder if you can make a 5 gallon bloody mary in a discada?
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
mmmm Bloody Mary With 3 Olives laid on top, a kosher pickle slice standing on end and a big stalk of celery to stir in the worchestershire and black pepper with 3 dashes of Frank's Hot Sauce. Partner it up with frosty glass of ice cold beer as a chaser and I am good to go.
yeah, I'm all about the garbage but love me a well built Bloody Mary. Just hold the ceyenne pepper
If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
Are Bloody Mary`s a local thing or are they drank all over the States?, why I ask is the first time I visited the US I saw a few people having them made in the bars we went to!, but not the last couple of times!.
I might have to try one of Solo`s concoctions ( OK thats not how you spell concoction!)
Far as I know bloody mary's are THE remedy for hangovers the world over... I have needed them in several countries
- okay that sounds terrible ...
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
We've had the corporate guys from Coor's tour our facility on a few occasions. Anytime they went out on the town their morning after cure was a half glass of tomato juice over ice with a shot of vodka and topped off with Coor's. They called it a dose of Red Beer. I'm guessing the Coor's can be substituted with your favorite brand of beverage Either way, it will cure a hangover, they swore by it and it works.
If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
One 7oz. Snap-e-Tom to one Bud LIght over ice.
YUM!
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
And since thats the weekend right before Shawnee, are you wanting to leave the big trailer up here that week.???
I can take my mowing trailer down to work and you can back the franks trailer in beside the house. Things are gonna be just a little hectic that week with the gathering then only a couple days till the comp. Oh my, what a good reason to prepare early.
S1..... I may not be a smart man!!!! but I am smart enough to know when to say NO.
Thanks Frank, just give me a shout.
And DC, I can bring enough beer for the both of us. Wait ???/ you dont drink the cheep stuff. Well, at least there will be enough beer for little frank and myself.
We can do it good at this one since its not a comp/.
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)