A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
DC great job on getting pics up quickly! The best 2 meats we turned in were chicken and ribs, best we have ever turned in! Brisket was up in the air on tenderness, and pork was definately the worst. We scored the highest in pork and brisket, and not even in the running on ribs and chicken. Scores made no sense, but had fun.
Congrats guys! - That's a nice showing...
Just repeat after me:
You can sleep when you're dead
There's no such thing as too much bacon
Chicks love scars
"Q" scores never make sense
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)