Kudos for smokendink

[TuscaloosaQ]

I just bought 5#s of dinks rub it was awesome!!!!the first day I cooked four butts,1 15# brisket, 1 whole ham and a bunch of chicken for my stepson and his group that are traveling and doing youth camps all summer. Dink that beef rub was awesome also, and I will be ordering a bunch soon. Wait to I go back to the refinery you will have some more customers. Again it was off the chart bro, I loved it. Dc and smokeone ,hush yo mouth It did happen I just aint got no pics posted yet NA NA NA BOO BOO...

[smokendink71]

thanks TQ glad you all liked it and just let me know on when you want more

[The Czar]

[Smokeone]

I call BS!
No not on the rub, on the cook! I know his rub is goooooooooood!

[TuscaloosaQ]

I new i,t i new it, i new it, I new smokeone and DC were going to be on me like white on rice next thing I know you will throw me in the spammer dungeon!!!!! Will yall please give me one more chance???/ LOL!!

[Smokeone]

DC made me do it!
I'll give you all the chances you need to make it up, as long as my samples arrive.

Sent from my iPhone using Forum Runner

[TuscaloosaQ]

We gonna have to talk to DC abt his bullying Tactics...LOL I am one 2 trailer builds now and will be posting pics soon!!!!!

[The Czar]

...... .......

[k.a.m.]

TQ, No pics didn't happen just sayin. Or does it hey wait no pics.
Dink, you handing out samples I will try it and see if it stands up to Texas qualifications.

[smokendink71]

k.a.m. send me an address and I'll send you some samples, not a problem

[PvilleComp]

This thread cracked me up!

Thank you guy's... This week sucked.

[TuscaloosaQ]

Pics are coming I have just gotten lazy!!!! working only 12 hrs at the refinery and then working all my off days seems like I would have time to post some pics!! Plus it is time to plow up the summer garden and prepare it for collards and turnip greens. Kam you and DC may have to come to Bama and get behind that troy built tiller!!!!! I just put a brand new motor in it.... Just WATCH OUT FOR THE PROPANE TANKS, ALL 110 OF THEM. MY NEIGHBORS ASK WAT IS THE SMELL i TELL THEM IT IS MERCAPTANS, AND IT IS,REMEMBER I WORK AT A REFINERY!!!!!!!

[Smokeone]

TQ just think what you could get done if there was 25 hours in a day!

All BS aside I prolly couldnt keep up for the twelve hours. Let alone twenty four or twenty five!

[TuscaloosaQ]

Smokeone, it is all good I am at the refinery tonight with my big cooker, just put on 6 slabs of baby back ribs and 16 leg quarters. I have a new cannon rebel camera and can not get it to take pics at night for some reason. It ticks me off called the wife she got the directons out and it is written in a foreign language. I have some how put the american language in a hidden place and got that CRS disease.. Cant remember SSSSS!! SO DC IT NEVER HAPPENED

[The Czar]

....and don't blame the

[Gizmo]

Well it must have happened or TQ wouldn't be on his ear ... dang manuals anyway - most of them don't translate worth a darn... just sayin'

[smokendink71]

he's doing something alright cause he's sure using up the rub, not that I'm complaining lol

[Gizmo]

Have to make TQ your Alabama distributor and just go to shipping pallets ...

[TuscaloosaQ]

You got that right Rick and Dink my Q at work last night was awesome. Believe it or not last night at the refinery was only the second time I used the reverse flow part of my big trailer build iwas very happy when it stabilized it was dead on on temps across at times. It generally hung between 5 to 8 degrees difference

[Gizmo]

I feel that a stable temperature is important for a cooker that you USE AT WORK!

Sheeesh!

[smokendink71]

I'm going to have to try and talk the university into letting me build a great big smoker for them, so I too can smoke at work and get paid for it. I'll even paint it school colors.

[SoloQue]

I feel that a stable temperature is important for a cooker that you USE AT WORK!

Sheeesh!

Man, this is the south. BBQ is just part of the work schedule around these parts but we can only cook up ribs in months that have an R in them

We use to do Friday night fish fries on the smoke deck when I worked on 3rd shift. We lost the smoke deck back in November of 2009 when a co-worker tried to fry a turkey and didn't know what he was doing - no more Fish Fries

[SoloQue]

I'll even paint it school colors.

I was gonna suggest a big Panther on the back side of the smoke chamber but I reckon that would be a bit tough to see

[smokendink71]

That is a great idea solo, they have came up with some really nice vinyl stickers of their mascot I could use to make it have more school spirit

[Smokeone]

Hey Rick what do think about all these guys getting to cook at work? Must be some great bosses out there!