smoked sirloin round

smokendink71 · Post by **smokendink71** » August 4th, 2012, 6:42 pm

smoking a whole sirloin round tomorrow Ill put some pics up here in a little while of the prep and then more tomorrow of the finished product since I know if I don't it never happened lol

The Czar · Post by **The Czar** » August 4th, 2012, 7:33 pm

......okay..... :noqview:

.....your still not immune to the smilies.....

smokendink71 · Post by **smokendink71** » August 4th, 2012, 9:40 pm

well here's the prep pics

that's what the cut of meat was

before I trimmed it up, had to get the excess fat and silver skin off

doing the trim

smokendink71 · Post by **smokendink71** » August 4th, 2012, 9:43 pm

all trimmed up nice and neat

putting my Dink's Udder Madness on the meat

got to rub all that good stuff in

smokendink71 · Post by **smokendink71** » August 4th, 2012, 9:47 pm

man don't that look good all rubbed up

now ready to go in the fridge and rest over night, see you at about 5am my pretty

smokendink71 · Post by **smokendink71** » August 4th, 2012, 9:51 pm

the smell in the kitchen was amazing while I was doing this, my son came in from the back and said wow dad what are you fixing cause that smells good, now I'm hungry. I love my kids they always know just the right things to say lol.

Gizmo · Post by **Gizmo** » August 5th, 2012, 8:05 am

Several years ago my son did that same thing once... when he asked what I was getting ready to cook I said "TRIPE!"

The conversation went downhill from there - but he ended up eating it ...

I haven't fixed it since ... just couldn't get enough garlic into it for my taste ...

smokendink71 · Post by **smokendink71** » August 5th, 2012, 8:22 am

that's hilarious, I love when they think something smells or tastes good until you tell them what it is, the looks on there faces are usually priceless

Gizmo · Post by **Gizmo** » August 5th, 2012, 8:42 am

YEP! - his look went from adoring son to "where's the door?!"

SoloQue · Post by **SoloQue** » August 5th, 2012, 8:55 am

I pan fried some chicken gizzards a few months back with garlic and hot sauce in the butter. I had brined them in a vinegar solution so they were not even a bit chewy.

I let my daughter shovel down about a plate and a half before I told her what they were. DANG I heard it from momma a few hours later when she got home.

You would have thought I had fed the kid arsenic or something.

Gizmo · Post by **Gizmo** » August 5th, 2012, 9:04 am

Gizzards and beer! - don't get much better than that...

The Czar · Post by **The Czar** » August 5th, 2012, 10:25 am

Dink...you sure know how to handle your meat.....wait....that didn't translate right.....I meant your rub looks good.....no.....that ain't right neither......

smokendink71 · Post by **smokendink71** » August 5th, 2012, 1:06 pm

DC with a little practice you too will know how to handle your meat

anyhow I get the smell of what you are trying to say, here are a couple more pics from this morning.
after rub was applied and it rest in the fridge for about 8-10 hours

here is a pic after about 4 hours on the drum and I already wish it was done, this hunk of beast smells so good I'm about to go caveman on it

smokendink71 · Post by **smokendink71** » August 5th, 2012, 1:54 pm

I'll have more pics in a little while, once the beef is done plus I'm making home made ciabatta rolls to eat it on, so I will be posting some pics of fresh bread too. yum yum

HARRY BARKER · Post by **HARRY BARKER** » August 5th, 2012, 2:00 pm

Smokeone · Post by **Smokeone** » August 5th, 2012, 3:51 pm

Man that looks yummy!

Gizmo · Post by **Gizmo** » August 5th, 2012, 3:57 pm

HOMEMADE ciabatta rolls?
Sheeesh!

smokendink71 · Post by **smokendink71** » August 5th, 2012, 3:59 pm

well here are some pics of the ciabatta prep, and thanks Mike it sure does smell yummy
ciabatta dough

forming the ciabatta into rolls to have the pulled sirloin on

formed into buns, man these are some of the best home made buns for beef, I love the flavor and the texture.

more to come later guys.

smokendink71 · Post by **smokendink71** » August 5th, 2012, 4:00 pm

this is the kind of stuff I do every Sunday for my Mom and Dad when they come out for dinner, nothing I wouldn't do for them.

Smokeone · Post by **Smokeone** » August 5th, 2012, 4:04 pm

Man are you an over achiever!

But I understand the motivation man. That is great!

smokendink71 · Post by **smokendink71** » August 5th, 2012, 5:12 pm

wow the house sure does smell good

The Czar · Post by **The Czar** » August 5th, 2012, 5:36 pm

Mine smells like chili....minus the dinks spice..... :LG:

smokendink71 · Post by **smokendink71** » August 5th, 2012, 6:37 pm

well it's all done and guys it was great.
ciabatta proofed and ready to bake

fresh out of the oven

sliced and ready for service

smokendink71 · Post by **smokendink71** » August 5th, 2012, 6:40 pm

sirloin getting pulled

looks good huh?

all pulled and ready to serve

Smokeone · Post by **Smokeone** » August 5th, 2012, 6:41 pm

Ill take three to go, Please!
:LG:

SmokerBuilder.com

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