smoked sirloin round
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smokendink71
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Re: smoked sirloin round
home made cole slaw to go with it
sandwiches that I murdered, shhhh don't tell peta
it was all very good and everyone enjoyed it, man that Udder Madness Rub is the bomb!
it was all very good and everyone enjoyed it, man that Udder Madness Rub is the bomb!A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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smokendink71
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Re: smoked sirloin round
wish I would have fixed some smoked mac and cheese with this, maybe next time lol
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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The Czar
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I'm Certifiable - Location: Missouri
Re: smoked sirloin round
Your starting to suck DInk....making all that food and not sending any.... 
If you can't fix it by sheer force or cursing......then it can't be fixed.....
AKA= The Czar
AKA= The Czar
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smokendink71
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Re: smoked sirloin round
hey you can make a short drive to Illinois to see me lol
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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The Czar
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I'm Certifiable - Location: Missouri
Re: smoked sirloin round
I could...or......or.....maybe......you could visit me.....I own a UDS and I will be more than happy to let you use it.... 
If you can't fix it by sheer force or cursing......then it can't be fixed.....
AKA= The Czar
AKA= The Czar
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smokendink71
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Re: smoked sirloin round
I am planning on trying to make it down eventually, just have to get some things figured out up here.
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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Frank_Cox
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smokendink71
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- Joined: June 5th, 2012, 4:53 pm
- Title: Le Cordon Bleu Chef
- BBQ Comp Team Name: Not competing yet...
- Location: Central Illinois
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Re: smoked sirloin round
This ciabatta recipe will be easier than the one that I have,
Ciabatta Bread
1 1/2 cups water
1 1/2 teaspoons salt
1 teaspoon white sugar
1 tablespoon olive oil
3 1/4 cups bread flour
1 1/2 teaspoons bread machine yeast
Directions
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and Start.
Dough will be quite sticky and wet once cycle is completed, resist the temptation to add more flour. Place dough on a lightly floured board, cover with a large bowl, and let rest for 15 minutes.
Lightly flour or use parchment lined baking sheets. Divide into 2 pieces, and form each into a 3x14 inch oval. Place loaves on prepared sheets, dimple surface, and lightly flour. Cover, and let rise in a draft free place for approximately 45 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Dimple dough for a second time, and then place loaves in the oven, positioned on the middle rack. Bake for 25 to 30 minutes. During baking, spritz loaves with water every 5 to 10 minutes for a crispier crust.
Sorry guys my recipe is rather complicated and I just thought this one would be easier and it's also able to be made in the bread maker.
Ciabatta Bread
1 1/2 cups water
1 1/2 teaspoons salt
1 teaspoon white sugar
1 tablespoon olive oil
3 1/4 cups bread flour
1 1/2 teaspoons bread machine yeast
Directions
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and Start.
Dough will be quite sticky and wet once cycle is completed, resist the temptation to add more flour. Place dough on a lightly floured board, cover with a large bowl, and let rest for 15 minutes.
Lightly flour or use parchment lined baking sheets. Divide into 2 pieces, and form each into a 3x14 inch oval. Place loaves on prepared sheets, dimple surface, and lightly flour. Cover, and let rise in a draft free place for approximately 45 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Dimple dough for a second time, and then place loaves in the oven, positioned on the middle rack. Bake for 25 to 30 minutes. During baking, spritz loaves with water every 5 to 10 minutes for a crispier crust.
Sorry guys my recipe is rather complicated and I just thought this one would be easier and it's also able to be made in the bread maker.
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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Frank_Cox
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