thanks TQ and mcgerf and yes the benefits are a very big part of why I was so interested in the job
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
Good luck, I interviewed 10 years ago with the local trade school for the apprenticeship director position, plenty of cooking experience, just not enough teaching experience was my only downfall. All the best!