cooking with dinks rub

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TuscaloosaQ
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cooking with dinks rub

Post by TuscaloosaQ » August 12th, 2012, 3:45 pm

rubbed and ready butts,ham brisket and chicken, gumbo is coming

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on the smoker

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Gumbo is ready, heck yea it is good, sausage, chicken, and shrimp

Dc it did happen!!! smokeone is looking at it and drueling!!!!!!! :strongbad:

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Another cook with dinks rub

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Re: cooking with dinks rub

Post by Gizmo » August 12th, 2012, 3:52 pm

If you're gonna cook like that then I need your address ... :D
:kewl:


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Re: cooking with dinks rub

Post by smokendink71 » August 12th, 2012, 3:56 pm

looks frickin' awesome TQ


A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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Re: cooking with dinks rub

Post by Frank_Cox » August 12th, 2012, 4:04 pm

:LG: :beer:
I likes me some gumbo!


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Re: cooking with dinks rub

Post by Smokeone » August 12th, 2012, 6:21 pm

TQ, how did you know that? I am still waiting on my dinner to come out of the oven. Man you are making me hungry! :needfood:


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Usually more beers than smoke.
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Re: cooking with dinks rub

Post by SoloQue » August 12th, 2012, 7:36 pm

That's some fine lookin grub TQ ... just pack me up a doggie bag, I'll swing by later. :needfood:
Maybe an extra cup of the Gumbo, just in case ... :D


If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
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Re: cooking with dinks rub

Post by Frank_Cox » August 12th, 2012, 7:40 pm

X2 on the Gumbo!


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Re: cooking with dinks rub

Post by TuscaloosaQ » August 12th, 2012, 7:46 pm

Yea I love gumbo and learned from a true full blodded cajun. I have had people tell me it is the best they have ever had. It is all in the rue and seasoning just gootta put your foot in it!!!! People always want my recipe and I tell them I can give you the basics but I dont measure nothing cause I make different size pots I just do it till it feels good :-t till it taste like I like it


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Re: cooking with dinks rub

Post by The Czar » August 12th, 2012, 8:09 pm

Gumbo + The Czar = :ymhug:


If you can't fix it by sheer force or cursing......then it can't be fixed.....


AKA= The Czar
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Re: cooking with dinks rub

Post by Frank_Cox » August 12th, 2012, 9:00 pm

I will take my Gumbo minus the Czar....


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Re: cooking with dinks rub

Post by TuscaloosaQ » August 12th, 2012, 9:28 pm

smokeone we must keep the Zar happy or he may just zap us otta of here


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Re: cooking with dinks rub

Post by Gizmo » August 13th, 2012, 8:31 pm

Is Czar free anything like gluten free?


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Re: cooking with dinks rub

Post by Frank_Cox » August 13th, 2012, 8:32 pm

kinda like "No MSG"?


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Re: cooking with dinks rub

Post by Gizmo » August 13th, 2012, 8:35 pm

I asked our local Gyro place the other day if they used fresh greeks in their greek salad.

I just got a confused look from the kid behind the counter ... so I ordered a gyro ...


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Re: cooking with dinks rub

Post by TuscaloosaQ » August 13th, 2012, 10:11 pm

Rick wrote:I asked our local Gyro place the other day if they used fresh greeks in their greek salad.

I just got a confused look from the kid behind the counter ... so I ordered a gyro ...
He was clueless Rick :-B


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Re: cooking with dinks rub

Post by Gizmo » August 14th, 2012, 5:56 am

Greek humor - it's not for everyone ... :huh:


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