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Bert
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Joined: September 1st, 2012, 5:55 pm

Hello

Post by Bert » September 1st, 2012, 6:11 pm

Name's Bert. Poking around in here to get a better handle on the mechanics of the apparatus.

Thanks. Nice venue.

Edit: by the way, can anyone direct me to a photo of Edgar? I tried the search function but found no photo. Thanks.

Never mind; found it.


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Frank_Cox
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Joined: January 17th, 2011, 6:30 pm
BBQ Comp Team Name: https://smokerbuilderu.com
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Re: Hello

Post by Frank_Cox » September 1st, 2012, 6:34 pm

Welcome!

Sent from my SAMSUNG-SGH-I747 using Tapatalk 2


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The Czar
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Joined: May 22nd, 2011, 9:30 am
Title: Spam Hammerer
BBQ Comp Team Name: Team SmokerBuilder- Competition BBQ Team
I'm Certifiable
Location: Missouri

Re: Hello

Post by The Czar » September 1st, 2012, 7:58 pm

:welcome:


If you can't fix it by sheer force or cursing......then it can't be fixed.....


AKA= The Czar
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SoloQue
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Joined: May 26th, 2012, 1:06 pm
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BBQ Comp Team Name: Irv's Smokehouse
Location: Birmingham Alabama

Re: Hello

Post by SoloQue » September 1st, 2012, 8:39 pm

:welcome:


If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
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Smokeone
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Location: Missouri

Re: Hello

Post by Smokeone » September 1st, 2012, 9:22 pm

:welcome:

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Tom_Heath
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Joined: January 17th, 2011, 10:36 pm
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Location: Rolla Mo

Re: Hello

Post by Tom_Heath » September 1st, 2012, 10:41 pm

Welcome to the site. Glad to have another on board.


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Gizmo
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Location: Kearney, NE

Re: Hello

Post by Gizmo » September 2nd, 2012, 7:16 am

Welcome Bert! Glad you found us - Please send pics as you go along.... :)


And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy. :D
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
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maccas66
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Location: Cranebrook, NSW

Re: Hello

Post by maccas66 » September 5th, 2012, 11:34 pm

Hello Bert!.........did you say Edger or Ernie?


" I`m so hungry, I`m farting fresh air!"
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smokendink71
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Re: Hello

Post by smokendink71 » September 19th, 2012, 5:03 pm

:welcome:


A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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