Greetings from Louisiana

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wgrich2
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Greetings from Louisiana

Post by wgrich2 » September 1st, 2012, 5:32 pm

Hello all! I stumbled across this site while researching smokers. I am looking forward to learning all that I can.


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SoloQue
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Re: Greetings from Louisiana

Post by SoloQue » September 1st, 2012, 5:34 pm

:welcome:


If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
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Frank_Cox
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Re: Greetings from Louisiana

Post by Frank_Cox » September 1st, 2012, 5:34 pm

:welcome: :welcome:


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TuscaloosaQ
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Re: Greetings from Louisiana

Post by TuscaloosaQ » September 1st, 2012, 5:39 pm

:welcome: come on in bro !!!!!!


TuscaloosaQ AKA"white knight of the blue light"

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maccas66
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Re: Greetings from Louisiana

Post by maccas66 » September 1st, 2012, 5:57 pm

:welcome: You have come to the right place for help!, What part of LA are you in?, we were in Shreveport earlier this week!.


" I`m so hungry, I`m farting fresh air!"
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The Czar
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Re: Greetings from Louisiana

Post by The Czar » September 1st, 2012, 6:15 pm

:welcome:


If you can't fix it by sheer force or cursing......then it can't be fixed.....


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Smokeone
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Re: Greetings from Louisiana

Post by Smokeone » September 1st, 2012, 9:26 pm

:welcome:
Glad to have you.

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Tom_Heath
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Re: Greetings from Louisiana

Post by Tom_Heath » September 1st, 2012, 10:40 pm

Welcome to the site. We always look toward to a new build.


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Gizmo
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Re: Greetings from Louisiana

Post by Gizmo » September 2nd, 2012, 7:18 am

Welcome wgrich2!
Good grub in LA - please post pics and show us some cookin' from down your way... :)


And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy. :D
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
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smokendink71
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Re: Greetings from Louisiana

Post by smokendink71 » September 19th, 2012, 5:01 pm

:welcome:


A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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