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Smokin'Jake
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New to the site

Post by Smokin'Jake » September 1st, 2012, 12:29 pm

Hi I'm new to the site I am gettin ready to build my own smoker out of 2 55 gallon drums



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SmokinFF
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Re: New to the site

Post by SmokinFF » September 1st, 2012, 12:40 pm

Welcome. They work darn good. Can't wait to see pics



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Frank_Cox
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Re: New to the site

Post by Frank_Cox » September 1st, 2012, 1:24 pm

Welcome!
Are you going to use a barrel stove kit!

Sent from my SAMSUNG-SGH-I747 using Tapatalk 2



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SoloQue
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Re: New to the site

Post by SoloQue » September 1st, 2012, 3:04 pm

:welcome: :yth: We've seen some cool builds from the barrel stove kits
Post some pics as your build progresses :kewl:


If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone

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The Czar
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Re: New to the site

Post by The Czar » September 1st, 2012, 4:07 pm

:welcome:


If you can't fix it by sheer force or cursing......then it can't be fixed.....


AKA= The Czar

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maccas66
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Re: New to the site

Post by maccas66 » September 2nd, 2012, 1:55 am

:welcome: aboard Jake!.............don`t forget the pic`s! :rulz: :D


" I`m so hungry, I`m farting fresh air!"

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Smokeone
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Location: Missouri

Re: New to the site

Post by Smokeone » September 3rd, 2012, 6:25 pm

:welcome:
Looking forward to your build!


BBQ is just smoke and beers!
Usually more beers than smoke.

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Gizmo
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Re: New to the site

Post by Gizmo » September 4th, 2012, 9:07 pm

Welcome Jake!


And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy. :D
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)

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smokendink71
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Re: New to the site

Post by smokendink71 » September 19th, 2012, 5:02 pm

:welcome:


A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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