And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
Here are a couple pics of the inside. It does a pretty nice job of grilling. I will do some modifications on the next one to allow a spit to be used for a whole pig.
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.