What he means by that is. "I like to try everyone's samples. I don't really cook, so when I get home I'll look up some brine recipes online"dcman (The Czar) wrote:<null>
Similar to an oven roasting bag but actally labeled as a brine bag as it is a bit more durable. Wal-mart sells them.maccas66 wrote:Whats a Brine bag?
Alan - when you were here I was using these large plastic bags to hold the meat once it was rubbed. That is what I use. In the super markets here you can actually buy a 'brine bag' which is designed for that purpose.maccas66 wrote:Whats a Brine bag?
I plan for about 5.5 - 6.0 hrs with a ~12 lb bird cooking around 240 - 250. I usually have a tin foil cap ready to drop over the bird once the skin gets to my liking. I should warn you I have found the bird to be almost fall apart tender when pulling from the smoker. I think you will enjoy the brine flavor.SMOKIN JAY wrote:Hey Solo whats the average time you cook that bird for ? sounds great and would like
to try it this holiday..