food prooonnn brisket on 1 hr ago

[bigbook]

going to be a long one, ill keep you up to date there ZAR

[bigbook]

in case its tough

[The Czar]

okay that is a good looking brisket....what did you rub her with? And blasting cap?

[El Gato]

HUUUUUMMMMM!!!!
what wood?? hickory? mesquite?

[bigbook]

Im using pecan wood nice mellow flavor. Rub is a apple spice one also injected a little watered down beef base into it
the blasting caps are in a friend's old farm house

[The Czar]

.....I bet its gonna be good....

[Tom_Heath]

Looking good.... Hows she doing. ... I'm ready for a snack.

[Rodcrafter]

I like brisket too! Samples please. Trying to get the jump on you know who.

[SoloQue]

I can handle the distribution of any samples headed north. Just get them to Birmingham, I'll make sure they are properly enjoyed, I mean distributed.

Anything to help a fellow smoker out

[Smokeone]

If I could get a flight, I'd head down. Warm weather, brisket and beer, I'll take it!

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[Joe D]

That's a good looking brisket.

[SmokinFF]

I'd eat that. Think I'll have to put one of those on the roundtoit list.

[bigbook]

my tools


final product

[The Czar]

[Tom_Heath]

Lookin good my friend.!!!! Nice tools too.