Excellent title! I like it! Add a few more pipes and you might need a liquor license to fire it up! Amazing how valuable those 'lying around' parts can be. Good luck on it and keep the pictures coming because I don't have a clue how you could just describe it...
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
The cook chamber is divided in half by the removable plates. the smoke and heat rise up from the dampend inlet in the lower half shown, hit the underside of the plate, then rises up on each end, across the grate and up the stack which is dampend as well. Never built a pit before but it seems like it should work........ i hope lol.
That looks awesome. That the kind of thing you'll see in the wealthier neighborhoods in a matter of years. Make a propane attachment for easier
/lazier people and send in for a patent.