OK, new thing to try here. The target temp is under 100? And the goal is how many hours smoking? All I have "chunk" size is pecan but that should make some interesting pepperjack. After a good smoke I can just vacuum pack? Any idea on storage limits? Lots of questions but this looks like a challenge.
If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
you want like 70 100 was too hot i used chunk hickory and got to hot then i had to cut small slivers it worked ok but then i made sawdust and worked a lot better i smoked a total of 4hrs. I made a amezon smoker for next time and gonna grind up chips to dust or find some pelletts. Harry says it should last a few months sealed up in fridge . I tried some today and it was actually real good. I am no expert but not bad for first time. Ask Harry he has done a lot and has it down.
WARNING!!!
My rubs and sauces have been tested on animals!!