I don't think it's a bad idea, but I don't think it will solve your problem either. My stack is twice the size recommended by the pit calculator and I love it, but it is not the reason that it cooks well...Smoking50 wrote:Anyway what are the thoughts on the additional stack with a damper? (Mentioned in the first post.) Is it a Good or bad Idea? Then I want have to worry about the smoke and will leave more time for consumption.