I'm more in line with Clover on this one and I'll tell ya whyClover Ridge Smokers wrote:I've tried both of the above methods and found 3-1.5-.75 works better for me.
4th place in ribs with the alternate recipe, but dang they were salty. Not sure if that helped or kept them from placing higher.Mettle wrote:We cook them HOT 325-350. Foil when they look beautiful, unfoil when they probe like butter, and unfoiled long enough to sauce 3 racks.
You could call me a novice... 6th place ribs at the last 4 comps. Biggest one being 70 teams, still 6th place. I am changing the rub and the sauce tomorrow....... DAL here I come.