Smokin a chuckie and some leg quarters

YouTube · Post by **Frank_Cox** » November 19th, 2011, 12:30 pm

Dcman and I are workin on some more UDS drums and workin on the big trailer and decided to do a couple leg quarters for lunch and a chuckie for supper. Lookin perty good so far. Usin the mini reverse flow today with some charcoal to start and some apple wood from Troyteam93

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Gizmo · Post by **Gizmo** » November 19th, 2011, 12:41 pm

chuckie = chuck roast?

YouTube · Post by **Frank_Cox** » November 19th, 2011, 1:04 pm

Yes sir lol

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The Czar · Post by **The Czar** » November 19th, 2011, 1:07 pm

Yeah...not to be confused with the evil doll!

YouTube · Post by **Frank_Cox** » November 19th, 2011, 1:07 pm

dcman wrote:Yeah...not to be confused with the evil doll!

Hahahahha

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YouTube · Post by **Frank_Cox** » November 19th, 2011, 2:51 pm

Chickens done! Not too bad for doin nuthin to it but slapping some sauce on it

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Post by **Tom_Heath** » November 19th, 2011, 4:48 pm

Looking like a fine meal.

Uh Hu Frank......got the truck in the pic I see lmao!!!!!

YouTube · Post by **Frank_Cox** » November 19th, 2011, 5:20 pm

Lol Tom!
Here's a pic of what this crazy addictions all about!

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The Czar · Post by **The Czar** » November 19th, 2011, 5:22 pm

Another plug for the new truck.....I'm just saying....

YouTube · Post by **Frank_Cox** » November 19th, 2011, 6:04 pm

Got 'er dun! Man it's good too.

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Gizmo · Post by **Gizmo** » November 19th, 2011, 7:10 pm

Brisket sandwiches anyone?

YouTube · Post by **Frank_Cox** » November 19th, 2011, 7:50 pm

Dang EK! Nice slicing job. Looks good

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Gizmo · Post by **Gizmo** » November 19th, 2011, 8:39 pm

I do a pretty good job if I lay off the sauce...

YouTube · Post by **Frank_Cox** » November 19th, 2011, 8:51 pm

Hahaha

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k.a.m. · Post by **k.a.m.** » November 20th, 2011, 7:42 am

Frank, the chicken looks very inviting but I would be all over that roast quicker than two gars could skin a minnow awesome job.

E.K. the only thing missing in that brisket pic is some pico and flour torts it looks delicious.

Post by **Tom_Heath** » November 20th, 2011, 7:45 am

It all looks great guys.....but I gotta go with kam on this one.

shells and pico would put the icing on the cake.

Nice work.

Gizmo · Post by **Gizmo** » November 20th, 2011, 9:18 am

Okay enlighten me - Pico and Four tortillas? I guess I like brisket sandwiches too much and hadn't been experimenting enough...

The Czar · Post by **The Czar** » November 20th, 2011, 9:26 am

Don't worry about flour tortillas and crap...it's BBQ not Mexican!

Gizmo · Post by **Gizmo** » November 20th, 2011, 9:37 am

Yeah but my wife is always telling me to try different things - it's my chance to amaze her!

I believe you should pick a rut you like and STAY IN IT!

The Czar · Post by **The Czar** » November 20th, 2011, 10:16 am

It's hard to give up the comfort zone in BBQ!!!!

Post by **Tom_Heath** » November 20th, 2011, 10:17 am

Well, to be honest I really hate bread. That is the common loaf bread.

So, I will use a flour tort in place of most any slice of bread. The last contest I fried some sausage, slapped it on a tort with some cheese and a touch of sauce and I was good to go.

Shreaded brisket in a tort is the bomb. The only thing is that you have to use good tortillya's, can't use the crappy dried out hard ones. You want it to be a tort not a taco.

The Czar · Post by **The Czar** » November 20th, 2011, 10:19 am

That's funny Tom....cause we use a lot of Pita bread instead of loaf bread....

Gizmo · Post by **Gizmo** » November 20th, 2011, 10:25 am

Great! - I just happen to have some nice soft flour torts in the fridge and some smoked provalone - pico, pico, pico, .... guess I'll have to pick up some pico - well I know what I'm having for lunch... thanks! (now - what am I doing in the fridge with this laptop? ...)

k.a.m. · Post by **k.a.m.** » November 20th, 2011, 11:24 am

dcman wrote:Don't worry about flour tortillas and crap...it's BBQ not Mexican!

dcman, don't knock it till you try it.

This made for a fine meal.
Pintos,fresh chips, queso and homemade salsa.

Or this fine meal with soft corn torts.

The Czar · Post by **The Czar** » November 20th, 2011, 11:31 am

If u make it...I would try it...for sure!

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Smokin a chuckie and some leg quarters

Smokin a chuckie and some leg quarters

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