are you trying to copious mealleyrat58 wrote: What everyone else is saying...
Furthermore, the smoke flavor can be contained by using charcoal instead of hardwood and burning a clean fire that is properly maintained. There are copious posts on this site outlining proper fire management, I personally have replied several times with the same info. I'll try and find a link or two here.
co·pi·ousFrank_Cox wrote:are you trying to copious me
If you're having to add wood every 20 minutes you are not running the fire properly. here is my video, do it exactly this way. since your smoker is bigger than the one I'm using in the vid, use 4 1/8 splits.....smokinwelder wrote:Lemme know.
ok, I'm not even gonna touch that one....alleyrat58 wrote:Abundant in supply or quantity.Frank_Cox wrote:are you trying to copious me
Frank I dont see the link to the video.....Frank_Cox wrote:If you're having to add wood every 20 minutes you are not running the fire properly. here is my video, do it exactly this way. since your smoker is bigger than the one I'm using in the vid, use 4 1/8 splits.....smokinwelder wrote:Lemme know.
ok, I'm not even gonna touch that one....alleyrat58 wrote:Abundant in supply or quantity.Frank_Cox wrote:are you trying to copious me
Thanks. I think ive watched it, but along with another 100 vids...lemme give it another go, and see if I can make some changes.Frank_Cox wrote:haha, sorry!