Here's a quick review of what's been going on the last 2 months, I entered my first official KCBS competition. I entered the backyard division and thought for sure I would get the best results on my chicken. I didn't garnish anything and come to find out that while its not REQUIRED in KCBS it usually helps your appearance scores if you do. Never the less out of 14 teams in the backyard division I got 6th place for Chicken and Ribs and then 4th place on Pork. Then to my surprise we got 4th place overall, I guess alot of teams are good at 1 or 2 things but don't get consistent scores in all three which is why we 4th overall.
next year its on and I plan on taking home a trophy, heck 6 more points and 3rd overall wou6ldve gotten us a trophy and prize money.
While this smoker will not likely be 100% done as long as I own it, it is what most would consider complete.
I picked it up from the fab shop where they sand blasted it and sprayed it with my paint, but before I get into the new pics of my smoker I want to step back in time and show everyone what I started on just 4 years ago.
![Image](http://i1237.photobucket.com/albums/ff479/Tj_Wrangler_SC/Smoker_Build_250/IMG_2013080914787_zps60c3cbc1.jpg)