Joes second brisket....Q-View!!!

smokinwelder · Post by **smokinwelder** » August 9th, 2013, 7:40 pm

injected and marinating. just an addition for my sons 4th birthday party.

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El Gato · Post by **El Gato** » August 9th, 2013, 8:01 pm

NICE!!
How long do you think it will take you make it?

El Gato

smokinwelder · Post by **smokinwelder** » August 9th, 2013, 8:23 pm

El Gato wrote:NICE!!
How long do you think it will take you make it?

El Gato

im thinking 1-1.5 hours per lb at 225-230. in other words a long time.

Certain people from the family asked for brisket this weekend. I cant let them down.

smokinwelder · Post by **smokinwelder** » August 10th, 2013, 11:50 am

158 degrees and wrapped.

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DUAYNE B · Post by **DUAYNE B** » August 11th, 2013, 9:27 am

smokinwelder · Post by **smokinwelder** » August 11th, 2013, 9:51 am

Thanks guys. I noticed the flat was dryer than the point. Is there a way to keep them both moist? Maybe take the flat off a hour or 2 earlier?

The Czar · Post by **The Czar** » August 11th, 2013, 11:28 am

Did you spritz during the cook? What temp did ya foil ? And how long to let rest?

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Gizmo · Post by **Gizmo** » August 11th, 2013, 11:34 am

I've found foiling/steaming helps the flat end as much as anything. Smoke to about 150F then foil shut on up to your favorite pull temp.

smokinwelder · Post by **smokinwelder** » August 11th, 2013, 12:33 pm

dcman (The Czar) wrote:Did you spritz during the cook? What temp did ya foil ? And how long to let rest?

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I didn't spritz. Wrapped at 160 and rested for one hour.

The Czar · Post by **The Czar** » August 11th, 2013, 12:44 pm

I usually spritz and wrap at 160 then rest for two hours....

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Gizmo · Post by **Gizmo** » August 11th, 2013, 1:27 pm

Wait … What? … … if you're resting at 160F - there's your problem

smokinwelder · Post by **smokinwelder** » August 11th, 2013, 1:54 pm

Gizmo_Rick wrote:Wait … What? … … if you're resting at 160F - there's your problem

no. Resting at 195. Wrapping at 160.

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