im thinking 1-1.5 hours per lb at 225-230. in other words a long time.El Gato wrote:NICE!!
How long do you think it will take you make it?
El Gato
I didn't spritz. Wrapped at 160 and rested for one hour.dcman (The Czar) wrote:Did you spritz during the cook? What temp did ya foil ? And how long to let rest?
Sent from my iPhone using Forum Runner
no. Resting at 195. Wrapping at 160.Gizmo_Rick wrote:Wait … What? … … if you're resting at 160F - there's your problem