Well dang, now I just wanna toss these burgers in the can and start over. That is looking good!HARRY BARKER wrote:with a little brown sugar and a honey mustard glaze,then thick sliced and fried in butta,served as toasted sami with sharp provalone melted on it while its frying,fresh tomato,a little mayo.
One of the perks of my job...the company pays the room bill. This is probably the nicest place I've stayed so far. The only problem is that its North Carolina and their brand of BBQ (at least in this part of NC) is lacking any measurable smoke. The standing joke from some of the guys on the crew is that "you go to a bbq joint and order fried chicken". Yup - pretty much...The Czar wrote:Dang MP are you living in a really fancy hotel now?
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