Finally seasoning grill. I put a chimney of charcoal and 2 splits in. Added 2 more and temp probe reads 327 in about 30 min on the top rack. I thought it would take at least an hour. So is this ok? I hope I can choke it down and get back to 225ish by the time I try and cook.
Congrats brandenpro! Looks like you got a good cooker there.
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
Little hunk of brisket flat. Man the stall is no joke. Ramped to 150, and thought my timing was gonna be way off. 150 to 203 is a long haul. No worried timing will be off the other way.