Sand it down with 36 grit and wipe it out with several moist paper towels then spray it down with pam or similar. Start a good fire and a couple pounds of bacon and you're on your way….
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)