Beef from discada

nacbowie · Post by **nacbowie** » December 8th, 2013, 5:12 pm

Been home bound due to ice storm. Still working in the new and improved and much larger discada but fired up the old one yesterday for a fajita/chili Colorado hybrid. Served with wife-made mex rice, refried beans, salsa, and sour cream. Nothing like tortillas heated on the disc.

El Gato · Post by **El Gato** » December 8th, 2013, 5:39 pm

WOW!!!! NICE!!!!
NOW IM AM HONGRIS!!

The Czar · Post by **The Czar** » December 8th, 2013, 5:44 pm

Sweet.....

Sent from my iPhone using Tapatalk Pro

Clover Ridge Smokers · Post by **Clover Ridge Smokers** » December 8th, 2013, 5:55 pm

Dang, now I need to eat. :LG:

Post by **Big T** » December 8th, 2013, 6:48 pm

now I'm hungry too !

Smokeone · Post by **Smokeone** » December 8th, 2013, 7:02 pm

Wow, I just ate, now I need a snack! That looks tasty!

nacbowie · Post by **nacbowie** » December 8th, 2013, 9:33 pm

Thanks for comments. I like to document decent looking plates. I'll try for some purebred fajitas when I get the new discada done. Guess ill post a pic of the progress in the discada forum.

Post by **Rodcrafter** » December 9th, 2013, 10:24 am

Grabber70Mach · Post by **Grabber70Mach** » December 9th, 2013, 2:24 pm

Nice, looks tasty.

Sent from my VS980 4G using Tapatalk

SmokerBuilder.com