Been there more then once.Frank_Cox wrote:I always say, better to ask forgiveness than permission LOL
Like killswitch said you got to keep it hydrated.KILLSWITCH505 wrote:EDNA, i cook at 225 with it. there is no liner the white is saw dust you just have to keep it hydrated and about 4-5'' of water in the bottom while cooking (its a pain in the a$$)