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Post by SmokinFF » January 18th, 2014, 7:59 am
Post by Pete Mazz » January 19th, 2014, 7:56 am
Post by shskr » January 24th, 2014, 7:44 pm
Pete Mazz wrote:To get them nice and tender, cook to internal temp ~190. Might take 4-5 hours @ 225-250 depending on the size and cut.
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