Spatchcocked Chicken

Post by **Big T** » January 19th, 2014, 8:14 pm

I threw the old yard bird on the RF for about 2 hours @ 275 and then cranked it up to 350 for about 30 minutes to crisp the skin. The skin on the breast wasn't real crispy but I think it was because I put some butter under the skin. I didn't get any complaints and its all gone so I guess it wasn't too bad.

Post by **Big T** » January 19th, 2014, 8:17 pm

I also smoked a fatty, no not that kind....

: This kind

Puff · Post by **Puff** » January 19th, 2014, 8:21 pm

You guys in Alabama seem to be having one heck of a good time....looks great Big T. Trade some cheese?

Smokeone · Post by **Smokeone** » January 19th, 2014, 8:22 pm

Your making me hungry. Good looking grub.

The Czar · Post by **The Czar** » January 19th, 2014, 8:37 pm

Nice....real nice....

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Post by **Big T** » January 19th, 2014, 9:58 pm

Thanks fellas, Puff it's hard not to have a good time down here. It's mid January, 70 degrees, short pants and flip-flops weather.

Tinker · Post by **Tinker** » January 19th, 2014, 10:18 pm

Lookin good big t

Clover Ridge Smokers · Post by **Clover Ridge Smokers** » January 20th, 2014, 8:55 am

Post by **Rodcrafter** » January 20th, 2014, 10:23 am

mnlong57 · Post by **mnlong57** » January 21st, 2014, 3:28 am

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