And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
Well, here are just a couple shots. I didn't have a lot of time for photography because we had these ribs on the UDS, two chickens on the rotisserie on one of my kettles, and mushrooms and zucchini in the BGE. It was a fair amount to keep track of but I did grab these for you guys.
Also I should mention that I lit this thing at about 9:15 am and shut it down at around 8 pm. I had several of the 8.8 lb bags of Cowboy lump left over from last fall when Home Depot cleared it out so I dumped in two bags. When we shut it down after running for almost 11 hours it had only used maybe a third of that charcoal. The coals weren't even ashed over in the outer edge of the basket.
We did have a bit of a tough time regulating temp. It wanted to fall off over time even with the ball valve fully open so we would take a cap off and get it back up, then think we had it regulated only to have it fall off after a while. Finally we replaced one of the threaded caps with a second ball valve and with that half open we could then control the temp perfectly with the one on the riser. The last couple hours it locked in at 255 and didn't move a degree up or down.
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)