And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
I know one thing that is one of the coolest baskets I have ever seen fabricated. Man, I'd have to drop a plate of stainless over that FB and have one hell of a griddle during those long cooks.
Nice build, clean looking rig.
If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
Thanks a lot guys. I am extremely happy with how it all turned out. I am also very thankful for this site. I lurked for a while to make sure I had everything figured out. I am taking it to a buddy's bachelor weekend get together nex weekend, we are doing a whole hog on Friday with a couple of briskets up front. I will try to take lots of pictures.
Hey guys, sorry to keep you waiting so long for some q-view. So far we have done 2 whole hogs, several hundred pounds of everything else. We are doing vending one day per week now.